Potato Flakes

Goodrich Cereals

Standard potato flakes are among the most well-known and widely used potato products available. They’re bright white in color and, when reconstituted, have the dry, mealy texture and delicious flavor that consumers expect from freshly cooked mashed potatoes. They belong atop any list of all-purpose ingredients for use in foodservice, bakery and general food manufacturing.

Manufacturer & Exporter of Potato Flakes in Latin America, USA, Brazil, Europe

Contact Goodrich Cereals for Export of Potato Flakes in USA, Latin America, Brazil, Europe

Potato Flakes are the most important form of dehydrated potato products among others including potato granules, pellets, powder, shredded and sliced potato. The main reason for the widespread usage of potato flakes is their unique ability to reconstitute even with cold water.
The preparation of dehydrated potato flakes starts with cooking and mashing the potatoes. Subsequently, the mashed potatoes are pressed on to a drum drier by a roller to form sheets. The mashed potato sheets then undergo the process of quick-drying, which brings the humidity level to the desired value. The dried sheets are broken and ground to the required density to yield top-quality potato flakes.
Goodrich Potato Flakes are different from others in the sense that only the finest potatoes are utilized for the production. Additionally, we use the best machinery and equipment to produce flakes that are on par with international standards. Goodrich Potato Flakes are apt for using anywhere, where one would require potato mash.

Easy Storage, Easy Handling

One case of Goodrich's Potato Flakes weighs about 20 Kilograms and yields approximately the same number of servings as 100 Kilograms of raw potatoes.

Double Hold Time

Potato mash prepared using flakes holds 2 times longer than mashed potatoes made from scratch. Additionally, you can refresh the instant mash with water while holding on a stream-table.

100% Yield

Potato flakes help to eliminate yield loss of 15% - 20% that originates due to the peeling and storage of raw potatoes.

Why Goodrich's Potato Flakes Are The Best

Goodrich's Potato Flakes offer yummy flavour with quick and easy preparation. We select, wash, peel, slice, mash and dry the potatoes using our proprietary process to extract top-grade potato flakes that deliver farm-fresh taste. All you have to do is add water to the potato flakes and watch the profits pile up with a cost that is less than the scratch, refrigerated or frozen potatoes. Goodrich's Potato Flakes will save your time, labour and costs altogether.

Bulk buy Goodrich Potato Flakes to Latin America, USA & Europe

Potato Flakes Applications

Buy Goodrich Potato Flakes as a replacement of Corn Starch & Wheat Flour to thicken Soup

AS AN INGREDIENT FOR THICKENER

As a replacement for cornstarch and wheat flour, dehydrated potato flakes add volume to soups, sauces, etc. and are suitable to use as a thickening agent.

Exporter of Potato Flakes to USA, Latin America, Brazil, Europe for the use of Baking Ingredient

AN INGREDIENT FOR BAKING INGREDIENT

Because of their subtle earthy flavor, dehydrated potato products are popular in baked goods.
Use Goodrich's dehydrated potato products for baked food.

Bulk buy Potato Flakes in Latin America, Europe, USA, Brazil for making Burger Patties

AS AN INGREDIENT FOR FORMED PRODUCTS

Formed products like burgers, patties, etc. can be conveniently made from potato flakes.
At Goodrich, only the finest potatoes are utilized for producing Potato Flakes.

Chips producers, importers from USA, Latin America, Brazil, Europe, buy Potato Flakes

AS AN INGREDIENT FOR PACKED SNACKS

Long shelf snacks like extruded products, fabricated chips are made from potato snacks.
Goodrich's potato flakes are ideal for manufacturing a variety of packed snacks as well.